This year for Thanksgiving we fried a turkey. Now I know some of you are saying fried food is not healthy and would probably taste kind of yucky, well that is not the case here. By frying a turkey we can cook it in a fraction of the time, in our case we cooked a 12.8 pound turkey in about 40 minutes. This way the bird has very little time to dry out and was really very moist, and not oily at all.
We did tackle this task last year, but with Ginny being pregnant and having the morning sickness did not get to enjoy the Thanksgiving feast last year.
1 comment:
That turkey was yummy. Thanks for having us share it with you.
Post a Comment